Its Christmas morning and I’m going to make a yummy breakfast but I’m not going to spend hours doing it. So I’ve collected recipes over the years and over time have come up with a menu that works for me and my family. Something simple, healthy, and yummy and works well for those on special diets. No matter what I choose for my breakfast morning, I always include this recipe!
Sheet Pan Veggies and Eggs
Prep 10 minutes (especially if you buy everything pre-packaged- which I do!)
Cook 20 minutes (10 minutes plus 10 minutes equals 20 minutes- I can do math!)
Ingredients: (amount doesn’t have to be exact)
Package of mushrooms 8oz
Package of broccoli florets 12 oz
1 red bell pepper, chopped
3 Tbsp avocado oil
¼ tsp dried thyme
8 large eggs
Directions:
1. Preheat oven to 400 F.
2. Combine mushrooms, broccoli, pepper, oil, thyme, salt, pepper, and any other veggies you want to throw in there- on a rimmed baking sheet lined with parchment paper. (Parchment paper should work up to 425 F).
3. Spread veggies into a single later and bake for 10 minutes or until veggies brown. Stir
4. Make 8 indentations (or however many eggs you want to squeeze in) in vegetables.
5. Crack an egg into each indentation and sprinkle with salt and pepper to preferred taste.
6. Bake 8-10 minutes or until eggs are done as desired. They won’t looked “cooked” so check firmness.
